Ep02 SPICY KOREAN BRAISED BEEF SHORT RIBS recipe | How to make GALBI JJIM | FOOD BUSKER

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This is my how to make Galbi Jjim recipe. I tried 7 different Galbi Jjim recipes until I settled on this galbi Jjim recipe. Galbi Jjim is my favourite new dish, its just so sweet, spicy and delicious. Lemme know what you think in the comment box below?

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Comments

Shengting Yan says:

OMG! FINALLY! I found a galbi jjim recipe that perfectly mimics the galbi jjim from SUN NONG DAN while I am cooking one based on a traditional korean recipe. I used gochujang instead of gochu karu and pork ribs instead of beef ribs. BUT I could not get that beautiful red color with chili oil floating! I will definitely try yours next time!!!! And I really should buy a stone pot for this dish. I JUST LOVE SUN NONG DAN!

Daniel CZ says:

Korean dude with British accent 😅

JIMMY Xxx says:

John vs iron chef

Ben Hook says:

That looks outrageous! Also had my sage pressure cooker over 3 years now and it’s still going strong

Saad Dossary says:

Great video man! The music is a bit loud i think

Graeme Bauer says:

Good for you bashing HFCS. Stuffs toxic.

Jens says:

hell yeah! always loved it when you made food and served it to other chefs and experts
especially Matt Burgess was always awesome in those videos cool to see him back

Michael Vogt says:

Love it that u are calling out as well bad ingredients…please keep going with it…on sugars try stevia, monk fruit or xylitol/birch…got to eat less inflammatory ie less sugars 😷😉

TheDrTHC says:

Remove that fat swimming pool….

D2ezbmu says:

Do you have a spot where we can get the complete recipe?

Jeff Ward says:

Gawd. I'm such an arse. I've loved you and your channel for several years! Sorry about that shite I was spitting a couple of weeks ago. Keep up the great work John.

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