Dak-galbi (닭갈비) is a spicy and sweet, stir-fried chicken dish that primarily uses Korean hot pepper for seasoning. Korean hot peppers aren’t too spicy. They tend to make you feel warm without chemically burning your tongue.
You can get this full recipe at our side: https://yorihey.com/dak-galbi-korean-spicy-stir-fried-chicken/
In this video, we are using chicken breast meat. Traditionally chopped, bone-in thighs and leg pieces are used. Also, you can use potatoes instead of sweet potatoes
We have lots of other recipes at https://yorihey.com. If you are in the Dallas, TX area, sign up for one of our Korean cooking classes or Japanese Sushi classes.